Showing posts with label feature writing. Show all posts
Showing posts with label feature writing. Show all posts

Friday, September 19, 2014

FEATURE WRITING: LOVESTORY

Manila Bulletin
http://www.mb.com.ph/lovestory/

Lovestory

Why Heart and Chiz are meant for each other. No haters allowed. Just love, love, love.
by Ieth Inolino
August 31, 2014
She’s outgoing, he’s serious—but it’s true what they say, stay long enough and you pick up your partner’s habits. They can finish each other’s sentences. He’s learned to be more carefree, she’s learned to be more profound. The newly-engaged couple recounts their love story—and that ring everyone’s ogling at—in a fun and funny conversation.
THE PROPOSAL Sen. Chiz Escudero chose his venue well: His late father's house in Sorsogon, which 'made it feel like he (his late father) was part of the celebration.' Plus, he said, 'That's where I came from and where I started.'
THE PROPOSAL Sen. Chiz Escudero chose his venue well: His late father’s house in Sorsogon, which ‘made it feel like he (his late father) was part of the celebration.’ Plus, he said, ‘That’s where I came from and where I started.’
Portraits Keith Dador
THE LOVE STORY
Tell us about how you met.
Heart: The moment really started when I saw him at a restaurant at The Fort some time in 2007. I instantly became a fan. Super crush ko siya. The song ‘Lady in Red’ was playing and I downloaded it on the same day. And I would think of him whenever I heard the song. Super crush talaga.
Chiz: You should have tweeted me.
Heart: I tweeted you. I said something like, ‘I’m a fan.’
Chiz: I don’t think I had Twitter then.
Heart: You already had Twitter. I saw your tweet before, saying something like, ‘I saw Heart Evangelista at the airport.’
Chiz: Really? But I didn’t tag you. I don’t think I knew how to tag then.
Heart: Anyway, that was the first time I saw him. Super crush ko siya. But that time, we didn’t meet. He was just at the same restaurant. But when we met for the first time…
Chiz: She was wearing red. Laughs.
Heart: I just had to make the fantasy real. Just for me. I didn’t think that I’d end up with him. But I just had to make it real so I had to wear something red. So, in my mind, ‘Lady In Red.’ We were introduced by Tita Miriam Defensor by phone. She gave me a list of guys that she wanted me to date after my breakup. I told her before, in passing, that I had a crush on him. She said, well, I heard that he’s annulled. Let’s set a dinner. Then there was a number two on the list but I never got to number two because I ended up staying with him.
Chiz: When I first saw her, I was starstruck. She was removing her jacket in slow motion.
17
Portraits Keith Dador
Heart: Maybe that’s just how you saw it. I wore a red jacket to make sure that I was wearing something red. We were in the terrace and it was so hot.
How did you know that he was the one and she was the one?
Heart: When he proposed to me. Laughs. Why don’t you answer that?
Chiz: It’s about getting to know each other, really. In my point of view, you don’t enter a relationship just for the heck of it. When you meet someone, when you ask someone out, when you marry someone, you discuss it and if you’re on the same page, that’s it. And it’s just a matter of talking about the whole shebang (for the wedding).
Heart: It’s true what he said that you don’t enter a relationship without thinking [about marriage]. But at that point, I wasn’t ready yet. When we were together, I wanted to end up with him. But I was still open to the chance that it might not work. I didn’t want to hope so much because of everything I’d been through. He ended up being better than I imagined him to be. He was fun. He made me feel like a princess. He introduced me to a lot of new things. He makes me a better person.
THE RELATIONSHIP
What’s your favorite thing about each other?
Heart: He’s supportive of my work, everything that I’m passionate about, like my painting and my work.
Chiz: Her sweetness, because I’m not like that.
How did you deal with him not being sweet?
14
Portraits Keith Dador
Heart: I was complaining a lot. Laughs. I really dealt with it. I’m so passionate and malambing. I’m used to someone holding my hand in public. He was strange in the beginning. I didn’t know if he was shy or conscious. I couldn’t understand it. It was hard for me. But he got over it and became sweet.
Chiz: A thousand times. And remember we really started with a low number.
Heart: But there’s still space for development. Laughs.
What do you like most about your relationship?
Heart: The independence. It’s him not telling me what to do. I don’t like [being controlled] because it makes me feel suffocated. I’m a very expressive person. Before I would complain, now, I appreciate that he didn’t hinder my growth.
Chiz: It’s everything. The opportunity to establish a family—make my family whole again. Basically, the chance to make things better.
What is it about your relationship that makes it work despite the challenges?
Heart: I think if you really genuinely love each other, you also accept the bad side with the good. And also the fact that he’s older than me. So, when I’m agitated, he’s relaxed. Or when I’m being immature, he’s the matured one. He lets me understand the situation. We communicate really well. He knows how to talk to me. Because when you really want a relationship, you have to make an effort. And he really makes an effort.
Chiz: And the fact that we don’t have the same line of work, that makes the relationship exciting. Not like if one is a congresswoman and the other is a senator. When you go home, what do you talk about? The bills that you pass?
What lesson has your relationship taught you?
Chiz: As Og Magdino would say, this, too, shall come to pass. Even if it gets hard, it will pass. The sun will still shine the next day.
Heart: It’s the same for me. With him around, I would feel calm. I overthink. I worry. What he said is true. This, too, shall pass.
THE PROPOSAL
Tell us about how the proposal went.
Chiz: The challenge was actually preparing for it and hiding it from her. She had so many questions that I couldn’t answer. I proposed in my dad’s house in Sorsogon. There was a scheduled trip with some friends. For me, the timing was right. It was the perfect time. Sorsogon is meaningful for me because that’s where I came from and that’s where I started. Plus, because my dad has already passed away, doing it in his house made it feel like he was part of the occasion.
Heart: I had no idea what was happening. In fact, I was getting annoyed with him because he was always gone. It was supposed to be a vacation with friends then he would leave us and come back after three hours. I thought he was going to propose in Paris because that’s what everyone was saying. When this happened, I was really surprised because I didn’t think it would happen there. It wasn’t something I imagined it to be. It was such a new feeling! Parang it’s a new app. I’ve never experienced anything like that. It was like a new color. It was so different. I actually blacked out. I don’t remember him kneeling down. I just remember telling him that he was putting the ring on the wrong finger.
Chiz: At least I have a witness. Alex (Alessandra de Rossi) was interviewed. She gave an account of the proposal. She said, ‘What I remember is that Chiz hasn’t finished asking the question yet and Heart is saying yes already.’ Laughs.
A SYMBOL OF FOREVER The engagement ring is a family heirloom that Chiz got from his mom.
A SYMBOL OF FOREVER The engagement ring is a family heirloom that Chiz got from his mom.
Portraits Keith Dador
THE RING
What’s the story of the engagement ring?
Chiz: It’s from my mom. She got it from her mom and I guess she got it from her mom. She had it reshaped into a heart long before then I asked her for it.
Heart: It’s a family heirloom.
THE WEDDING
What are your plans for the big day?
Heart: We still have to talk about it. We have to consider his work. For the theme, we definitely want something private, intimate, with just a few people, somewhere far away so that we can feel as though we could really stop time. Then maybe go back and have a party here with everyone. For us, it would be meaningful and more special, because I’m in showbiz and he’s in politics, to just really get away from all of that and enjoy what we have.
Chiz: Solemn and intimate, not a circus. You want me to take care of everything. Surprise na lang ulit. Last time I surprised you, it worked! Laughs.
THE MARRIAGE
What’s your plan after the wedding?
Chiz: Eight kids in the next eight years. Laughs.
Heart: I want a baby three or four years from now. I want to enjoy finally being married. Just the two of us. I’m still going to work, maybe not so much on soap operas. But I’ll be doing my hosting and my painting.
What do you look forward to in being a married couple?
Heart: It’s really having the blessing of God. It wouldn’t change naman anything. Our relationship is pretty much it. It’s going to stay the same. It’s going to get better.
Chiz: I look forward to the daily grind. It’s how you live that side of your life that matters. It’s not the life that’s seen in front of the camera, the life that other people see. It’s the life outside that. Yung hindi pa siya naliligo, kung anong itsura nya.
Heart: Uy, nakita mo na akong nagpa-paint ng hindi naliligo.
Chiz: Yung wala pang makeup na hindi pa naliligo.
Heart: Nakita mo na yun.
Chiz: Yung hindi pa naliligo at gamit pa yung makeup nung nakaraang araw.
Heart: Hindi mangyayari yun.

FEATURE WRITING: LOVE

Manila Bulletin
http://www.mb.com.ph/love/

Love
Top Philippine wedding gown designers create the ultimate wedding gown for newly engaged actress Heart Evangelista.
August 31, 2014

It’s a magical moment when the bride walks down the aisle in her wedding dress. And if the country’s top fashion designers were to sprinkle pixie dust on Heart Evangelista’s special day, they’d make her their muse, garbed in elaborate lace, exquisite tulle, and breathtaking embellishments. Watch these designers wave their magic wands, creating stunning sketches for a special day of love.
heart - eric delos santos



My design for Heart would be a fully embellished top, sweetheart sheer top neckline, and layers of soft tulle.
—Eric Delos Santos



heart - avel bacudio


The wedding dress of Heart Evangelista should be elegant and best-remembered, and, since she is marrying a political figure, should also be a major influence on women, elevating matrimonial fashion, not to mention her celebrity status as well. I imagine her wearing a high-necked, long-sleeved gown with a fitted torso and a billowing skirt. The materials include French lace, illusion tulle, lace-and-seed-pearl encrusted skirt. Her wedding ensemble is simple and exquisitely detailed. —Avel Bacudio


heart - randy ortiz



It is a white tulle serpentine gown with intricate baroque, callado, and linear embroidery with white sequined lining beneath the embroidered overlay. —Randy Ortiz



heart - francis libiran


If I were to create a wedding gown for Heart Evangelista’s very special day, I will make a fully embroidered serpentina gown in white soft tulle fabric. Heart is known for her beauty, sexiness, and allure. The serpentina cut of the gown, which will have a deep back cut, will highlight her voluptuous figure. The gown will be intricately embroidered, which will also emphasize her enviable curves. The intricacy continues smoothly to the back of the gown down to the skirt with a perfect depth, which will give the classic look a hint of sexiness. —Francis Libiran

heart - tippi ocampo



I imagine a gown that’s beautiful, romantic, elegant, modern and not too fussy—one that enhances Heart’s natural beauty and doesn’t try to take attention away from it. Thus, this French lace and silk Duchesse satin bridal gown with crystal beadwork. —Tippi Ocampo


heart - michi calica sotto



Heart has a beautiful body: a full bosom and is small boned. So, I gave her this fitted bodice and semi-mermaid cut. Done in laser cut lace, individuallay appliqued for that 3D effect. Her neck and arms are covered with a detachable yoke fashioned from stretch tulle. The hemline is yards and yards of illusion tulle to complete her dreamy look.” —Michi Calica Sotto



Sunday, April 20, 2014

FEATURE WRITING: Top 10 summer #nomnoms

Manila Bulletin


Top 10 summer #nomnoms

Mouthwatering, finger-licking, eye-popping treats this summer
by Ieth InolinoApril 20, 2014



1 MAKATI SHANGRI-LA
MAKATI SHANGRI-LA
IN THE MOOD FOR KAISEKI 
If fashion has spring/summer season, so does dining. Inagiku at Makati Shangri-La celebrates the spring season with a nine-course Sakura Kaiseki Set that can be enjoyed for lunch or dinner until April 30. Kaiseki or kaiseki-ryōri is a traditional Japanese dinner that is considered to be one of the most prestigious dining experiences in the world. This culinary art form follows a carefully planned dining sequence using a meticulous selection of seasonal ingredients, resulting to a visually enticing presentation of each course. Executive Japanese chef Wataru Hikawa selects the freshest ingredients to create a multi-course menu, which includes boiled nanohana flower tofu, grilled bamboo shoot with teriyaki sauce, Wagyu beef with sweet miso, grilled egg yolk with scallops, and more. Makati Shangri-La, Ayala Avenue cor. Makati Avenue, Makati City.((632)8138888)

2 THE PENINSULA MANILA
THE PENINSULA MANILA
EAT LIKE A VEGAN
The summer season makes everyone feel conscious about their bodies. Enter The Peninsula Manila’s 360° Wellness, Naturally Peninsula. A vegan-inspired menu, this collaborative effort between the talented culinary teams of The Peninsula and The Farm at San Benito, embraces wellness and relishes the restorative powers of nature. It introduces a variety of light and healthy dining options with each dish maintaining its own unique and pristine flavors by using live and raw food, natural herbs and spices, and other organic produce from reputable and sustainable sources. The menus were created by two of The Peninsula Manila’s star chefs—Old Manila chef de cuisine Samuel Linder and Spices Indian specialty chef Avanish Kumar Jain—who worked closely with on-site nutritionists and doctors and the chefs of The Farm’s world-famous Alive! restaurant in coming up with menus for Old Manila, The Lobby, Spices, and Escolta. Bask under the sun with dessert selections highlighting tropical fruits the Philippines is famous for like the sumptuous pineapple buko bar (The Lobby). Health-conscious gourmands will be happy to know that each dish on the restaurants’ menus will be accompanied with a helpful caloric count. The Peninsula Manila, 1226 Makati City.((632)8872888)

3 RESORTS WORLD MANILA
GAGA OVER GELATO
GAGA OVER GELATO
Summer is not summer without ice cream. Café Maxims at Resorts World Manila (RWM) serves up a selection of gelato flavors that gives your taste buds something to scream about. Made with the finest ingredients available locally and abroad, this Italian favorite is made right in the Café Maxims kitchen under the close supervision of chef Hubertus Cramer, RWM F&B senior director. Among the array of flavors are pistachio, buko pandan, cappucino, Manhattan cheesecake, mango, black forest, dark chocolate, cookies biscottino, ferrero, tiramisu, salted caramel, French vanilla, green tea, strawberry, browned pecan butter, bubble gum, chunky peanut butter, banana caramel, and hazelnut Nutella. Resorts World Manila, Newport Boulevard, Newport City. ((632)9088888)

4 SOFITEL PHILIPPINE PLAZA MANILA
SOFITEL PHILIPPINE PLAZA MANILA
TAGAYTAY HARVEST
Go on a culinary adventure this summer without leaving town at Spiral, Sofitel Philippine Plaza’s flagship destination. Be adventurous with food and tickle your palate with different sensations and textures. Start your journey with organic salads and appetizers. Fresh, locally grown produce and organic colorful vegetables freshly picked from Tagaytay and right at the gardens of the Sofitel Philippine Plaza will be tossed for you by the hotel’s chefs with your choice of homemade salad dressings. Sofitel Philippine Plaza, Atang Dela Rama, Pasay City. ((632)5515555)

5 THE SILLY GOOSE GOURMET
THE SILLY GOOSE GOURMET
PIE POPS
Convenient and cute to stroll with while walking on the beach or just hanging out in the park on a sunny day, pie pops is the perfect summer munchies. This mini pie on a stick comes in three flavors: apple pie, chocolate pudding, and lemon curd. Health conscious? The Silly Goose Gourmet, maker of this must-try food hybrid, gives a new twist to the classic pie. It creates desserts and pastries without sacrificing taste by sourcing healthier alternatives to traditional ingredients. www.thesillygoosegourmet.com. ((632)9277439821)

6 MASATAMI SHAVE ICE
LANGKA BEATS THE HEAT
LANGKA BEATS THE HEAT
Let the sought-after cooler of Hawaii beat the summer heat! Masatami Shave Ice is made from ice finely shaved into consistency slightly more dense than frost and mixed with flavor syrup. Unlike snow cones that are made with crushed ice, shaved ice is ground further and has a smoother consistency similar to snow. This makes the syrup added to the ice soak into the densely packed shavings and keeps it from sinking to the bottom, creating the frozen treat. It’s just like ice cream and maybe even better. For that fruitiness and tanginess you’re longing for, try Langka Flavored Shave Ice. www.facebook.com/MasatamiShaveIce.

7 TRUE BLENDS
CHEESE CLOUD
CHEESE CLOUD
Too hot? Take winter with you and get your head above the clouds with True Blends’ Winter Melon Cheese Cloud. Its refreshing flavor and frothy topping cools you down this summer with a dash of creamy and a surge of tangy. Popular among students and yuppies, this sweetness in a cup has perfectly concocted its recipes by sampling selections for clients. Part of its research and development is adjusting its menu based on the feedback and comments of its patrons. www.facebook.com/ateneotruebrew. ((632)6977977)
8 SEDA BGC HOTEL
WONDERS OF THE OCEAN
WONDERS OF THE OCEAN
Don’t fret if you can’t go scuba diving this summer. The wonders of the ocean is right on the dining table—fresh calamari, shrimps, mussels, grouper fillet marinated in white wine, lemon juice, and olive oil. This is a sumptuous seafood cocktail made of fresh, high-quality ingredients from Seda. Ceviche evokes images of the beach, fun in the sun, and great times with family and friends. Seda BGC Hotel, 30th Street cor. 11th Avenue, Bonifacio Global City, Taguig.((632)9458888)

9 F1 HOTEL MANILA
F1 HOTEL MANILA
SEAFOOD TREAT
True summer flavor comes from the seafood paella at F1 Hotel. This fresh seafood medley and rice cooked in saffron and olive oil may seem like any other paella, but it’s in its ingredients and how it’s cooked that makes it different. Aside from using olive oil in frying the seafood, it is also heavy in spices. This enriches the taste of the sticky rice and brings out the freshness of the chorizo. F1 Hotel Manila, 32nd St., Taguig City.((632)9289888)

10 DUSIT THANI MANILA
KAMAMESHI OR ME
KAMAMESHI OR ME
Summer is a time to get together with family and friends. And the best way to enjoy it is by sharing a heartwarming meal with your loved ones. But with Umu’s Kamameshi set menu, available until April 30, you can have the appetizer, tempura, miso soup, and local ice cream all to yourself. A traditional Japanese dish similar to a rice topping, Kamameshi is cooked in an iron pot cradled in bamboo or some other kind of wood. It is heaped with generous portions of toppings and flavored with soy sauce, mirin, or sake. Dusit Thani Manila, Ayala Center, 1223 Makati City.((632)2388888)

http://www.mb.com.ph/top-10-summer-nomnoms/


FEATURE WRITING: Words are leisure

Manila Bulletin

Words are leisure

Top Model Stephanie Retuya on a slow boat to Mamburao, Occidental Mindoro
by Ieth Inolino
March 23, 2014
Portrait by Maan Palmiery
Portrait by Maan Palmiery
‘I declare after all there is no enjoyment like reading. ’ — Jane Austen
She may appear painfully shy with her doll eyes glued to the book in her hands. But when she starts to talk, top model Stephanie Retuya lights up like the summer sun, as she tells you stories about modeling here and abroad, the books she has read, or her adorable daughter’s cute antics.
Recently back from modeling stints in Singapore and Korea, Stephanie has yet to take a break from work as she finds herself going from one photo shoot to another. The Asia’s Next Top Model finalist usually starts her day with basic Pilates after drinking water. If she has to go to work, which is almost every day, she makes a point of waking up early enough to prepare food she can bring to work.
Portrait by MAAN PALMIERY; photos below courtesy of Sense & Style
Portrait by MAAN PALMIERY; photos below courtesy of Sense & Style
As long as she has a book to read, every season is top model Stephanie Retuya’s season in the sun.
This is how Stephanie gets to put her newfound fondness of cooking to good use. Growing up, Stephanie was the type you wouldn’t see holding kitchen utensils or anything from the kitchen. “But now, I’m really interested in cooking. I bake. Not all my efforts are successful but I make my own energy bars!” she beams. “I need to be healthy because before, I would eat anything and everything. But I’m naturally skinny so I feel weak.” Wanting to become healthier, she considers cooking her own food, the ideal lifestyle for her, what with models’ workday so unpredictable you never know what you’re going to be fed at gigs, if you’re going to be fed at all. “It’s both for work and personal,” she explains. “I just found myself looking for healthy choices, even for alternative recipes. So if I want to eat a certain dish, I want the healthy version. It’s not enough that you just keep buying stuff and you don’t know how to cook.”
Stephanie has also discovered a passion for tea. When she opened her cupboard one day, she was surprised by the huge selection of tea she had acquired from all her travels mainly for work. It was a welcome surprise as she now enjoys having tea while reading. “I didn’t realize I had accumulated that much, and that I am that interested in tea!” she says. “I drink tea while reading, it’s a very good combination. I read a lot. That’s my main thing.” There is no difference between buying tea and buying books, according to the tea-loving bibliophile. “I’m only happy when I’m reading,” she gushes. “Even just buying the book, the whole process of it, from choosing to paying for it, is something I really enjoy. It takes me a long time to choose a book. I go over the synopses, I take a close look at the cover, I scan through some pages… It’s quite a ritual.”
Words are leisureWhile deciding on which book to buy takes quite a while, falling in love with reading was quick and instant, all at once, like love at first sight. It started when she was a child living with her great grandmother. “She had a sari-sari store where comics were rented out,” recalls Stephanie. “That was when I unofficially learned how to read, and realized that I liked it. Then I’d borrow Archie comics from my cousins and devour them, page after page. I think that I also taught myself English by reading.”
It has been the multitude of stories that gets Stephanie hooked book after book after book. To her, books are dreammakers. They broaden her horizons, fuel her desires, enlarge her world, and take her to other, sometimes impossible places, returning her to life at the end of each page changed and unable to change back.
“When you’re a kid and you just play around, you realize you don’t know anything about the world,” muses Stephanie. “Reading made me want to travel because books have these different places, different locations, different destinations I want to see.”
Reading does take her places and gives her a refuge from tough times. When she was competing at Asia’s Next Top Model Cycle 1 in 2012, Stephanie felt at home at their model house because it had shelves upon shelves of books. “That’s the first time I ever read Stephen King and I was amazed by his writing skills,” she says. “But what helped me most of all was Norwegian Wood by Haruki Murakami. The book was so depressing I found no reason to get depressed with my own problems.” In Singapore, Stephanie had to deal with homesickness, as she was always away for months on end just when her daughter was turning from infant to toddler. “If you are immersed in a story, there’s suspension of disbelief,” she explains. “You forget everything about your own life as you are focused on the characters.”
It has been said that a true reader reads everything. Stephanie has a wide range of reading preferences, from award-winning literature to bestselling pop fiction to trash plain and simple. She reads anything, regardless of author or genre or writing style. “I devour everything,” she admits. “Even if you’re heartbroken, you can read a happy or depressing book. Like Twilight, the material is very elementary and the writing is like a first draft, but it has helped me. It’s so cliché but it’s how I dealt with first love and the first heartbreak in college. For me, even if it’s such a bad book, it doesn’t matter because it allows me to live for a moment a life that isn’t my own.”
The most dreaded question any bookworm is unprepared to answer is almost always who their favorite author or what their favorite book is. But if Stephanie must answer, she would say Pride and Prejudice by Jane Austen. In this one book, she sees much of herself in the lead character Elizabeth Darcy (née Elizabeth Benneth), the most beloved of Austen heroines, whose main conflict is her desire to marry for love under circumstances that pressure her to marry for convenience. “She’s courageous. At that time, women had no choice who they married as long as the men could provide for them or pay the dowry. But she would always say no to her parents,” she says of her favorite protagonist. “I read it in high school and I really looked up to her—her courage and the way she carried herself without men, without social pressure.”
Words are leisureLike any avid reader, Stephanie has no idea how many books she has read, but who’s counting? “I even started borrowing books at a Korean library when I worked in Korea. I wanted books I could dispose of after reading, so I need not lug them around with me when I traveled,” she says. “I blame all the money I’ve ever spent on excess baggage on books because I used to travel around with at least five books in my bag. Now, I try to bring no more than two, which is a good thing because then there is room for what I often find at nice bookstores and libraries.”
Wherever she is, whatever she’s doing, Stephanie always reads. “Even when I need to pee, while walking to the bathroom and walking back from there, I’m reading!” she says. If the book is really good, she reads it anywhere. But if she had a choice, the beach would be the perfect spot to disappear into a book, sinking herself between the pages, while digging deep into the sand with her toes.



‘If you only read the books that everyone else is reading, you can only think what everyone else
is thinking.’
—Haruki Murakami

Stephanie recommends these books for your summer reading:
Haruki Murakami 1. Pride and Prejudice by Jane Austen—a classic
2. The Fault in Our Stars by John Green—it’ll make you cry
3. Sophie’s World by Jostein Gaarder—contemplate and understand the history of philosophy
4. The Da Vinci Code by Dan Brown—historical fiction adventure (And it’s the first book I bought with my meager allowance!)
5. The Diary of a Young Girl by Anne Frank—to immerse yourself in her inspiring story and so you won’t forget how cruel this world could be
And here’s where you should read them:
1. By the beach
2. Your favorite spot in the house
3. Coffee shops
4. Train
5. Anywhere with a good book is a great place to be
If one cannot enjoy reading a book over and over again, there is no use in reading it at all. —Oscar Wilde

http://www.mb.com.ph/words-are-leisure/

FEATURE WRITING: Glam grotesque

Manila Bulletin

Glam grotesque

Avant-garde jewelry artist and experimental sculptor Michelline Syjuco draws more inspiration from a DVD marathon than from the party-of the-century or the fanciest vacation.
March 9, 2014
Do you remember the movie Terminator, that old 1984 Arnold Schwarzenegger flick about the future? Chances are, sculptor and jewelry artist Michelline Syjuco remembers that macabre scene very well, with the last of humanity waging a desperate war against the machines and running for dear life on a carpet of skulls some time in 2029. If she hasn’t seen it yet, we’ll be delighted to invite her to a DVD-Cheetos night. She’d like that very much, thank you.
Glam Grotesque
Images by Maan Palmiery
Unless art beckons, which sometimes has her beating a sculpture to shape on the rooftop or in the backyard at 3 a.m., at the risk of waking up the neighborhood, Michelline is a self-confessed couch potato. Given a choice between the party-of-the-century and a DVD marathon, she’ll quickly change into pajamas and ask for lots of popcorn. “I can’t believe I was the last person who saw the third season of The Game of Thrones!” she gushes.
In fact, make her choose between flying first-class to Amanoi in Vietnam and staying home to watch Sinbad and the Seven Seas on YouTube and Michelline is very likely to choose the latter. “I’m afraid to fly,” she admits, but then there’s her art that takes her places, so chances are, she’ll fly anyway with her heart in her throat.
Since National Artist for Sculpture Napoleon Abueva took note of a sculpture she wore as a bracelet at one of her rare appearances in the social circuit and inspired her to go to town with her wearable art, Michelline’s has been a name to drop in the fashion circles and she has dazzled that world of fleeting trends and fickle tastes with her standout, statement jewelry, but like her work, like her parents, the poet and visual artist Cesare Syjuco and the painter and performance artist Jean Marie Syjuco (all her siblings, sisters Maxine and Beatrix and her two brothers, are also artists or artistic), her name as a brand and the art behind the name have the promise of longevity worthy of a museum. She is an artist, first of all.
And no, all the time cocooned before the TV screen, lost in fantasy worlds or gripped in horror or in awe of the Apocalypse, is no time wasted—it has helped produce the avant-gardiste in Michelline and that’s why her work, many of which crafted from unlikely materials, such as horns and spikes, gears and knobs, and other implements reminiscent of torture chambers, has been making such a statement. In her book, fashion demands some daring. If you must wear art, prepare to shock, prepare to awe, or at least make people stop to think or even start a conversation.
“Oh I love violence in movies,” beams Michelline. “It’s shock therapy. I love fantasy. I remember, our very first Betamax was The Beastmaster. I’ve probably watched it a hundred times I’ve already memorized every line.” When she was about five, she often found herself at her father’s or her mother’s studio. Left to her own devices, sometimes bored out of her wits, as both parents were busy doing their art, she often tinkered with scrap she found around the studio—pieces of wood, screws, bolts, nails—and once created a creature out of them. Impressed, her father urged her to carry on and, thanks maybe to her fascination with the realm of the unearthly, The Beastmaster, Conan: The Barbarian, The Never Ending Story, she had enough resources to build an army.
WEARABLE ART Clockwise from left: Serpentor Cross Pendant with quartz stones and zirconia; Hand-sculpted cuff with blue agate stones and acetylene burns; Serpentor Series Cross Pendant and Armada Series Cuffs
WEARABLE ART Clockwise from left: Serpentor Cross Pendant with quartz stones and zirconia; Hand-sculpted cuff with blue agate stones and acetylene burns; Serpentor Series Cross Pendant and Armada Series Cuffs
Fairy tales rocked Michelline’s world, but “as I got older, the dark side of fairy tales intrigued me,” she says. “I loved the ones that started out dark and were eventually revised to be more applicable for children.” Think Hans Christian Andersen’s The Little Mermaid. Better yet, think Snow White. “When you think about it, it’s so scary,” explains Michelline. “She died and she was brought back to life. It’s kind of morbid.” All these things, all these elements of fantasy, all these strange, shadowy, grotesque representations of possibility have, along with the creative, push-the-envelope environment in which she was raised, been her aesthetic influence, as well as her tools for creative exploration and experimentation.
For her recent collection “Theater of the Mind,” Michelline drew inspiration from the cult film Dark City, the 1998 neo-noir science fiction starring Rufus Sewell, Kiefer Sutherland, Jennifer Connelly, and William Hurt. But nothing in particular in the movie made its way into her collection. What her collection and the film have in common is a mishmash of alternate realities, dreams mingling with fears, facts meeting fantasy, all seemingly random yet well-curated collection of things that grip the senses, tickle the imagination, provoke the sensibilities. “I’m really drawn to fantasy. I like other worlds,” explains Michelline. “I like mixing eras. I don’t like everything so ordinary. Dark City is about these people living in this city where there’s never any sunlight. Everything in the city was created based on their memories and things in their minds, so it is a combination of elements. They have cars from the 1950s and some people are dressed in 1960s attire. It’s a melting pot of all their memories. ‘Theater of the Mind’ is something like that. You can’t really put your finger on it. It’s nothing really specific. It’s a mixture of everything.”
Growing up in a family of artists, Michelline has it in her DNA to live life in pursuit of great art, but even in the day-to-day company of these artists, she has been able to develop her own style, to see everything from eyes distinctly her own. She can’t be grateful enough that her parents let her find her own point of view. Her mother, for instance, never interfered with her creative impulses, although when the mood eludes the daughter, the mother is always there to push her on or at least, to remind her not to give it up.
“As kids, we attended workshops with my parents at Art Lab. It was then in EDSA,” Michelline recalls. “They used to hold workshops for young artists. I just picked up a lot of things from there. My parents don’t handle metal but it’s something I found interesting and so that’s where I’ve gone.”
Today, Michelline has her own showroom at ArtLab, which her family has since last year transported to a quieter, tree-lined street inside an exclusive village in Alabang and there it is, heralded by the shadow of a woman in distress on the wall, without the woman who casts the shadow, a portal into that fantastic world inside Michelline’s head.
‘I like mixing eras.  I don’t like everything so ordinary.’
‘I like mixing eras. I don’t like everything so ordinary.’
Like the pensieve in Harry Potter and the Goblet of Fire, where one can view memories from a non-participant, third-person point of view, Michelline’s work draws her audience to the inner workings of her mind that aren’t easily revealed even when she is at her most candid, even in her most unguarded moments. But in her work, these pieces of memory, these glimpses of possible futures, these imagined realities come to the fore and, from outside looking in, we are drawn to Michelline’s world over and over again.
The catch is, as the universe is a dark infinity lit up only by heavenly bodies, by celestial beings, by divine explosions, by stars, we never know what she might come up with next.



http://www.mb.com.ph/glam-grotesque/